THE ENTHUSIAST 100: THE BEST WINES OF 2022
This mineral-driven white has aromas recalling struck match, crushed stone and a yeasty whiff of bread dough. Fermented in steel with indigenous yeasts and aged on its lees for six months, the racy palate features ripe pear, juicy lemon and saline mineral notes framed in crisp acidity. It closes on a suggestion of brewer's yeast. KERIN O’KEEFE